About the Product
Quamtrax Peanut Cream Biscuit is a flavored peanut cream – an irresistible creamy spread made from 85% roasted, skinless peanuts with a biscuit flavor, no added sugar, no palm oil, and 21% protein. Unlike natural peanut butter (100% peanuts), Peanut Cream contains skimmed milk powder, which contributes to a smoother texture and a slightly increased protein profile, and a biscuit flavor that recreates the taste of classic butter biscuits – making every spoonful a guilt-free pleasure. Rich in healthy unsaturated fats (~49% total fat, mostly mono- and polyunsaturated), essential Omega-6 fatty acids, folic acid, and B vitamins. 250g. Not vegan (skimmed milk powder). Contains peanuts and milk.
Ingredients: Roasted Skinless Peanuts (85%) + Skimmed Milk Powder + Biscuit Flavoring + Salt + Sucralose (sweetener).
Benefits
Flavored peanut cream without compromising nutritional quality:
The Peanut Cream Biscuit occupies a specific niche in the Quamtrax portfolio – between pure Peanut Butter (100% peanuts, no added flavor) and nut creams with chocolate and sugar. With only 5 ingredients and no added sugar, Peanut Cream Biscuit has the nutritional profile of a premium quality peanut butter (21% protein, ~49% mostly unsaturated fats, low carbohydrate index) but with the sweet and comforting taste of a butter biscuit – making the experience of eating peanut cream much more appealing for those who prefer tasty flavors over the neutral taste of pure peanuts. Sucralose sweetener ensures sweetness without sugar calories and without the glycemic impact of sucrose.
85% roasted skinless peanuts: the premium quality base:
With 85% roasted skinless peanuts as the main ingredient, Peanut Cream Biscuit maintains the nutritional profile of peanuts as its foundation: monounsaturated fats (oleic acid, Omega-9), polyunsaturated fats (linoleic acid, Omega-6), vegetable protein (~20%), folic acid (peanuts are one of the richest foods in folic acid in the plant kingdom), B vitamins (especially B3/niacin), phosphorus, and magnesium. Roasted peanuts have a more intense flavor than raw or blanched peanuts – the roasting process develops Maillard compounds that create the characteristic toasted nut notes of peanuts. The removal of the skin results in a smoother, more uniform texture, without the astringent tannins of the outer film that can create a slightly bitter taste.
21% protein: the protein intake from the peanut + skimmed milk combination:
With 21% protein (slightly higher than pure Peanut Butter with ~24% but in a smaller typical serving – 10 to 30g), Peanut Cream Biscuit is a relevant source of protein for use as a food supplement. The addition of skimmed milk powder to peanuts contributes whey and casein proteins that complement the amino acid profile of peanut protein (which is deficient in methionine), creating a combined protein with a higher biological value than isolated pure peanuts.
No added sugar + sucralose: sweetness without glycemic impact:
Peanut Cream Biscuit uses sucralose as a sweetener – the only sugar present in the product is the residual natural sugar from peanuts and skimmed milk (declared on the label as "naturally occurring sugars in the raw material"). Sucralose is not metabolized by the human body (it is excreted intact), has zero calories and zero glycemic impact – making Peanut Cream Biscuit suitable for low-carb, ketogenic diets and for people who manage blood glucose levels.
No palm oil: the sustainable choice with a better lipid profile:
As with pure Peanut Butter, Peanut Cream Biscuit is palm oil-free – a vegetable oil often added to commercial peanut and hazelnut creams for stability and texture, but rich in saturated fats and with a significant environmental impact. Peanut Cream Biscuit uses only the natural oils from peanuts for texture, ensuring a predominantly unsaturated fat profile and a more sustainable choice.
The biscuit flavor: healthy indulgence for breakfast and snacks:
The biscuit flavor (like maria biscuit) transforms the experience of eating peanut cream into a moment of genuine guilt-free pleasure – the buttery and slightly sweet taste of classic biscuits combined with roasted peanuts creates a sensory profile that satisfies sweet cravings while providing quality nutrients. This combination of sensory pleasure and nutritional quality is the core positioning of Peanut Cream Biscuit: the healthy and protein-rich alternative to chocolate and sugar hazelnut creams (like Nutella) for breakfast and daily snacks.
Uses
Consume as desired, on its own or spread. Ideal on toast or protein bread, oat pancakes, waffles, yogurt bowls, protein shakes (1 to 2 tablespoons add flavor, protein, and healthy fat without sugar), fitness muffins and cakes, or directly from the spoon as a snack. Suggested portion: ~10g (1 full teaspoon) to 30g (2 tablespoons). Store in a cool, dry place. 250g.
