About the Product
Life Pro's Iso Zero CFM is a premium-grade cross-flow microfiltration (CFM) whey protein isolate – made exclusively with Glanbia Provon 295® isolate (Glanbia's benchmark WPI, from one of the world's largest and most recognized dairy ingredient producers) – with 87% protein per serving, enriched with the DigeZyme® digestive enzyme complex for optimized digestion and absorption. No added amino acids (no amino spiking), gluten-free, low in lactose. The flavors are inspired by Italian ice cream – one of the most awarded flavor ranges in the European protein market. Non-vegan (milk + soy lecithin). Contains soy (lecithin).
Ingredients: Glanbia Provon 295® Whey Protein Isolate (contains soy lecithin as an emulsifier) + Flavorings + Sucralose (E-955) + DigeZyme® (amylase, cellulase, lactase, lipase, protease).
Benefits
Glanbia Provon 295®: the benchmark WPI of the European dairy industry:
Glanbia Provon 295® is the cross-flow microfiltration whey protein isolate produced by Glanbia Ingredients Ireland – one of the world's largest dairy cooperatives, a global leader in the production of whey protein ingredients. Provon 295® is certified with 95% protein on a dry basis (one of the highest purifications commercially available), obtained by CFM at room temperature which preserves the bioactive protein fractions of whey (lactoferrin, immunoglobulins, beta-lactoglobulin, alpha-lactalbumin). The choice of a certified raw material and a recognized supplier is Life Pro's commitment to transparency and quality – ensuring that the 87% protein declared on the label corresponds exclusively to CFM whey protein and not to cheap amino acids added to inflate the number (amino spiking).
87% protein per serving: the premium concentration of CFM isolate:
With 87% protein on a finished product basis (with flavorings, sweetener, and DigeZyme® included), Iso Zero CFM has one of the highest protein concentrations available in a WPI with added ingredients – superior to WPC (70 to 80%) and comparable to the best pure WPIs on the market. Each serving provides a substantial amount of EAAs and BCAAs with high leucine (~10 to 11% of protein = ~2.5 to 3g leucine per 25 to 30g serving) for maximum mTORC1 activation and muscle protein synthesis.
CFM (Cross-Flow Microfiltration): the cold processing that preserves bioactive proteins:
As already described in the sections for Bulk (Marvelous), Black CFM Isolate (Amix), and Whey-Pro Fusion (Amix), cross-flow microfiltration is the WPI production method that preserves the integrity of bioactive whey proteins by processing at low temperature, without heat or solvents. The process physically separates proteins by molecular size through ceramic membranes, preserving lactoferrin (antimicrobial, immunomodulatory), immunoglobulins, and all protein fractions that would be partially denatured by the heat of the ion-exchange process.
DigeZyme®: the enzyme complex for optimized digestion and absorption:
As described in multiple products in this session (MUSCLES by Marvelous, Black CFM Isolate by Amix, Super Digestive by Marvelous, Vitamin by Marvelous), DigeZyme® (Sabinsa Corporation) is the patented enzyme complex with 5 enzymes that cover the digestion of all macronutrients: amylase (complex carbohydrates), cellulase (vegetable fiber), lactase (residual lactose – especially relevant in a WPI that still has traces of lactose), lipase (fats), and protease (proteins). The inclusion of DigeZyme® in Iso Zero CFM ensures faster and more complete WPI digestion, reducing the risk of gastrointestinal discomfort and maximizing amino acid absorption – especially relevant for post-workout doses where the speed of aminoacidemia is critical.
No amino spiking: honest and transparent protein:
The declaration "No Amino Acids Added" visible on the packaging (confirmed in the images) is one of the most relevant quality declarations a protein can make. Amino spiking is the practice of adding cheap amino acids (glycine, taurine, creatine) to protein powder to artificially inflate the protein value declared by the Kjeldahl method – which measures total nitrogen without distinguishing between amino acids and complete proteins. Life Pro's Iso Zero CFM explicitly guarantees that the 87% protein per serving is exclusively CFM whey protein.
Low lactose content: protein for people with partial intolerance:
The CFM process removes >99% of the lactose from milk, resulting in a product with minimal residual lactose content. Combined with the lactase from DigeZyme® (which hydrolyzes any residual lactose that may still be present), Iso Zero CFM is tolerated by the vast majority of people with partial lactose intolerance who cannot consume conventional WPC without discomfort.
Flavors inspired by Italian ice cream: the palatability that defines Life Pro:
Life Pro is widely recognized in the European supplement market for the exceptional quality of its flavors – especially the flavors of Iso Zero CFM, which are inspired by the Italian tradition of artisanal ice cream (gelato italiano). This flavor development philosophy results in richer, creamier, and more authentic sensory profiles than the generic "vanilla" or "chocolate" flavors of most WPIs on the market.
Uses
Recommended dose: Mix 25 to 30g (1 scoop) with 200 to 300ml of cold water or skimmed milk. Consume 1 to 2 servings per day, preferably post-workout (within the first 30 minutes) or at breakfast. For perfect dissolution, use a shaker and shake well for 20 to 30 seconds. Soy lecithin ensures complete instantization without clumps.
