{"product_id":"hsn-rice-cream-1kg","title":"HSN - RICE CREAM | 1kg","description":"\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eAbout the Product\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eHSN's FoodSeries Rice Cream is a powdered food preparation based on 100% pre-cooked (pre-gelatinized) rice flour, produced from natural rice grains subjected to a traditional cooking process before being re-milled into flour. This pre-gelatinization technique hydrates and gelatinizes the rice starch during cooking, preserving the starch in its native structure after drying and pulverization, which allows the resulting flour to hydrate, thicken, and achieve a creamy, porridge-like texture immediately upon contact with water (hot or cold), without the need for further cooking. Available in an unflavored (Natural) version and in flavored versions with sweetener (Chocolate, Biscuit, Vanilla, among others). Certified gluten-free and free from cross-allergens with other cereals (produced in a certified cleanroom). Vegan, non-GMO. Available in 1 kg and 3 kg packages.\u003c\/p\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eBenefits\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003ePre-gelatinization: the technology that transforms raw rice flour into ready-to-eat porridge in seconds:\u003c\/strong\u003e The fundamental difference between Rice Cream and conventional rice flour lies in the pre-gelatinization process. In raw rice flour, the starch is in its native (granular, crystalline) form, which requires prolonged cooking with hot water for the amylose and amylopectin molecules to dissociate, hydrate, and form the gel structure that characterizes the creamy texture of cooked rice. In pre-gelatinized rice flour, this process has already been carried out industrially: the rice grain is subjected to steam or wet cooking, which gelatinizes the starch, and then dried and re-milled into powder. The result is a flour whose starch is already partially hydrated and can reconstitute the gel structure simply by coming into contact with water, without the need for prolonged heat. Just mix with water (hot or cold) for a few seconds to get a creamy porridge ready to eat.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eSource of high-quality complex carbohydrates, with no added sugars and naturally low in sugars:\u003c\/strong\u003e Rice Cream is essentially pre-gelatinized rice starch, with a very low content of simple sugars (it is not hydrolyzed, maintaining the high polymerization starch structure). This characteristic distinguishes it from hydrolyzed rice flour, where enzymatic hydrolysis breaks down part of the starch into maltose and other simpler sugars, resulting in a higher glycemic index and lower thickening power. HSN Rice Cream maintains the native starch structure, resulting in more gradual digestion and absorption compared to hydrolyzed flour, making it more suitable for meals providing prolonged energy (breakfast, pre-workout) and for people who want to control their glycemic response.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eTotal guarantee of gluten-free and no cross-contamination:\u003c\/strong\u003e Rice is naturally gluten-free, but most rice flours available on the market are produced in facilities that also process other gluten-containing cereals (wheat, barley, rye, oats), with a significant risk of cross-contamination. HSN Rice Cream is produced in certified cleanrooms according to international quality standards, with a total guarantee of being gluten-free and free from cross-contamination with other cereals, making it suitable for people with celiac disease and severe gluten intolerance.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eHigh hydration capacity: more product for less flour:\u003c\/strong\u003e The pre-gelatinized starch in Rice Cream has a much higher water absorption capacity than raw rice flour, because the amylose and amylopectin chains are already partially dissociated and ready to retain water. This greater hydrating power means that less flour is needed to obtain the same volume of creamy porridge, making the product more economical per serving than it may seem at first glance when directly comparing its price per kg with other flours.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eExtra-fine texture and superior creaminess:\u003c\/strong\u003e The ultra-fine milling of pre-gelatinized flour results in a very homogeneous texture, with no visible particles or gritty sensation in the mouth, which approaches the texture of a properly cooked homemade rice porridge. This creamy, mousse-like consistency is especially appreciated in a sports breakfast context, where palatability and ease of consumption are crucial for the consistency of the eating routine.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eVersatility of combination: neutral base adaptable to any recipe:\u003c\/strong\u003e The Natural (unflavored) version of Rice Cream is a completely neutral base that does not alter the flavor profile of other ingredients it is combined with. It can be mixed with protein powder (whey, casein, plant proteins), fresh or freeze-dried fruit, peanut butter, cocoa, spices (cinnamon, vanilla), honey or sweetener, or any other ingredient according to taste and the nutritional goals of each meal. The flavored versions (Chocolate, Biscuit, Vanilla, among others) already have natural flavors and sweetener included, and can be prepared with just water for a complete and tasty porridge.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eGluten-free oat alternative for intolerant athletes:\u003c\/strong\u003e For athletes who are celiac or gluten-intolerant and cannot use oat flour or oat RiceMash® (which contains oats), Rice Cream is the closest functional alternative, with a comparable macronutrient profile (predominantly well-absorbed complex carbohydrates) and an equivalent texture after preparation, but 100% safe for those who cannot tolerate gluten.\u003c\/p\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eUses\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eBasic sports breakfast:\u003c\/strong\u003e Mix 50 g in 200 to 300 ml of water (hot for a creamier and more immediate texture, cold for a denser texture) and stir well. Add protein powder, fruit, peanut butter, or other toppings to taste. The water proportion can be adjusted according to the desired consistency: less water results in thicker porridge, more water in a more fluid porridge.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003ePre-workout as a sustained carbohydrate source:\u003c\/strong\u003e Consume 30 to 60 minutes before training for a gradual release energy source during the session. Its high digestibility without causing gastrointestinal discomfort even close to training makes it suitable for this use.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003ePost-workout recovery meal combined with protein:\u003c\/strong\u003e Mix with whey or plant protein to obtain a recovery meal with the appropriate protein and carbohydrate profile to initiate protein synthesis and glycogen replenishment.\u003c\/p\u003e","brand":"HSN","offers":[{"title":"Vanilla","offer_id":52797010313563,"sku":null,"price":11.9,"currency_code":"EUR","in_stock":true},{"title":"Biscuit","offer_id":52797010346331,"sku":null,"price":11.9,"currency_code":"EUR","in_stock":true},{"title":"Caramel and Peanut","offer_id":52797010379099,"sku":null,"price":11.9,"currency_code":"EUR","in_stock":true},{"title":"Chocolate and Peanut","offer_id":52797010411867,"sku":null,"price":11.9,"currency_code":"EUR","in_stock":true},{"title":"Custard Cream","offer_id":52797010444635,"sku":null,"price":11.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/0250\/3771\/files\/HSN-RICECREAM.webp?v=1777503458","url":"https:\/\/brothers-club.com\/en\/products\/hsn-rice-cream-1kg","provider":"Brother's Club","version":"1.0","type":"link"}