About the Product
Amix's Ultra Pure Whey from the Black Line is a high-quality whey protein concentrate, formulated from whey protein concentrate and isolate with approximately 75% protein per 100g. It stands out from conventional concentrated proteins due to advanced digestive technology that combines three elements: the patented DigeZyme® enzyme complex (5 digestive enzymes), the LactoSpore™ probiotic (Bacillus coagulans), and additional lactase, making it one of the whey protein concentrates with the best digestive tolerance profile on the market. Aspartame-free, no added sugars, with a complete essential amino acid profile and natural BCAAs. Serving size: 35g (1.5 scoops) with 200 to 300ml of cold water or skimmed milk. Available in Chocolate Muffin, Crunchy Praline, Lemon, Pink Panther, White Chocolate and Coconut, and Dubai Chocolate flavors, in 500g, 1kg, and 2kg packages.
Benefits
High-quality whey concentrate with ~75% protein: Ultra Pure Whey is formulated from high-quality whey protein concentrate (WPC) with approximately 75% protein per 100g, a higher content than the average of conventional WPCs on the market (typically 70 to 75%). Whey concentrate naturally preserves the bioactive fractions of whey (lactoferrin, immunoglobulins, beta-lactoglobulin, glycomacropeptides) which have antimicrobial, immunomodulatory, and anti-inflammatory properties relevant for athletes, fractions that are partially removed in isolate production processes. The essential amino acid profile is complete, with a high natural content of BCAAs (especially L-Leucine) and L-Glutamine, supporting muscle protein synthesis, post-workout recovery, and the maintenance of lean mass.
DigeZyme® for optimized digestion and absorption: DigeZyme® is a patented enzyme complex with 5 digestive enzymes: amylase (carbohydrate digestion), lactase (lactose digestion), cellulase (cellulose fiber digestion), bacterial neutral protease (protein digestion), and lipase (fat digestion). The inclusion of DigeZyme® in a concentrated protein is particularly relevant because WPC has a higher lactose content than isolate, which can cause gastrointestinal discomfort in people sensitive to this sugar. The protease in DigeZyme® further improves whey protein digestion, increasing amino acid bioavailability and reducing the bloating and heaviness often associated with high-dose protein powder consumption.
LactoSpore™ (Bacillus coagulans) for intestinal health and microbiota balance: LactoSpore™ is the patented form of Bacillus coagulans, a third-generation sporogenic probiotic that survives heat, gastric acidity, and industrial processing, reaching the small intestine in a viable state where it germinates and produces L(+) lactic acid. Bacillus coagulans contributes to the balance of the intestinal microbiota, the integrity of the intestinal barrier, and the reduction of gastrointestinal inflammation, being especially relevant for athletes with high protein intake, where microbiota health is directly relevant for the digestion and absorption of amino acids. The combination of DigeZyme® + LactoSpore™ + additional lactase creates a three-layer digestive support system that positions Ultra Pure Whey as one of the concentrated proteins with the best digestive tolerance on the market.
Additional lactase for maximum lactose tolerance: In addition to the lactase included in the DigeZyme® complex, the Ultra Pure Whey formula has additional lactase as a separate ingredient, reinforcing the ability to digest residual lactose present in the concentrate. This double dose of lactase is especially relevant for people with lactose sensitivity who want to consume concentrated protein (with a higher lactose content than isolate) without gastrointestinal discomfort.
Black Line: clean profile without aspartame and without added sugars: Amix's Black Line is characterized by an ingredient profile focused on cleanliness and the absence of controversial additives. Ultra Pure Whey is formulated without aspartame, sweetened exclusively with sucralose and acesulfame-K, and without added sugars, with a low fat and carbohydrate content suitable for any training phase, including definition and weight control.
Usage
Post-workout: Mix 1.5 scoops (35g) with 200 to 300ml of cold water or skimmed milk. Use a hand or electric blender and shake for 30 seconds. Consume preferably within 30 to 60 minutes after training to maximize muscle protein synthesis.
Throughout the day: Take 1 to 3 servings per day depending on individual daily protein needs. Can be consumed at breakfast, between meals, or before bed as a protein supplement.
Storage: Store below 25°C in a cool, dry place, away from sunlight and humidity. Close the package tightly after each use.
