{"title":"Isolada","description":"","products":[{"product_id":"product_045d1bd7-0647-4231-9b7f-7f1857809757","title":"Amix - Black CFM Isolate (Black Line)","description":"\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eAbout the Product\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAmix's Black CFM Isolate from the Black Line is a premium grade whey protein isolate, produced by Glanbia's patented CFM® (Cross-Flow Microfiltration) process, with approximately 84% protein per serving. The formula stands out from conventional isolates due to two additional ingredients of high scientific value: DigeZyme® (a complex of 5 digestive enzymes to improve protein digestibility and absorption) and LactoSpore™ (Bacillus coagulans, a probiotic with high thermal and gastrointestinal stability). The combination of CFM® isolate with enzymatic and probiotic digestive support represents one of the most complete profiles available in a premium whey protein supplement. Aspartame-free. Available in 1 kg and 2 kg packs.\u003c\/p\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eBenefits\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eGlanbia CFM® Whey Isolate for purity and preservation of bioactive fractions:\u003c\/strong\u003e The CFM® (Cross-Flow Microfiltration) process is a cold filtration method that uses ceramic micropore membranes to separate whey proteins from lipids, lactose, and other components by molecular size difference, without the use of heat, acids, or chemical solvents. This low-temperature mechanical approach preserves the native structure of proteins and bioactive whey fractions (lactoferrin, immunoglobulins, betalactoglobulin, alphalactalbumin, glycomacropeptides) that are partially denatured by conventional filtration processes using heat or chemical treatments. The result is an isolate with ~84% protein, high bioavailability, a complete essential amino acid profile, and high BCAA content (especially L-Leucine), with superior functional properties to isolates produced by ion exchange or conventional ultrafiltration processes.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eDigeZyme® for optimized digestion and absorption:\u003c\/strong\u003e DigeZyme® is a patented enzyme complex that combines 5 digestive enzymes: alpha-amylase (carbohydrate digestion), protease (protein digestion), lipase (fat digestion), cellulase (cellulose fiber digestion), and lactase (lactose digestion). The inclusion of DigeZyme® in an isolated protein formula is particularly relevant for three reasons: it improves the digestion and absorption of whey proteins, increasing the bioavailability of amino acids; it reduces gastrointestinal discomfort (bloating, gas, heaviness) often associated with high-dose powdered protein consumption; and it makes the product more tolerable for people with lactose sensitivity, given that CFM® isolate already has a very low lactose content and the lactase in DigeZyme® degrades any remaining residue.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eLactoSpore™ (Bacillus coagulans) for intestinal health and enhanced absorption:\u003c\/strong\u003e LactoSpore™ is a patented form of Bacillus coagulans, a third-generation probiotic that differs from conventional lactobacilli due to its sporogenic form: it produces bacterial spores resistant to heat, humidity, gastric acidity, and solvents, reaching the small intestine in a viable state even after industrial processing, prolonged storage, and passage through the acidic environment of the stomach. Bacillus coagulans in the small intestine germinates and produces L(+) lactic acid, contributing to the balance of the intestinal microbiota, the integrity of the intestinal barrier, and the reduction of gastrointestinal inflammation. In athletes with high protein consumption, the health of the intestinal microbiota is directly relevant to the digestion and absorption of amino acids, making LactoSpore™ a functionally synergistic complement to CFM® protein and DigeZyme®. This is the main differentiator of Black CFM Isolate compared to Amix's IsoPrime CFM®, which contains DigeZyme® but not LactoSpore™.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eClean nutritional profile, aspartame-free:\u003c\/strong\u003e Amix's Black Line is characterized by a nutritional profile focused on cleanliness and the absence of controversial additives. Black CFM Isolate is formulated without aspartame, with alternative sweeteners with a better safety profile, and with a very low fat and carbohydrate content, typical of premium quality protein isolates.\u003c\/p\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eUsage\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003ePost-workout:\u003c\/strong\u003e Mix 1 serving with 200 to 300 ml of cold water or skimmed milk. Shake well for 20 to 30 seconds. Consume preferably within 30 to 60 minutes after training to maximize muscle protein synthesis in the post-exercise anabolic window.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eThroughout the day:\u003c\/strong\u003e Use as a protein supplement with any meal or snack, especially between meals where regular protein intake is insufficient, or as a partial meal replacement along with fruit, oats, or other nutritious foods.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store below 25°C in a cool, dry place, away from sunlight and humidity. Close the package tightly after each use.\u003c\/p\u003e","brand":"Amix","offers":[{"title":"1kg \/ Brownie","offer_id":52791197401435,"sku":null,"price":67.5,"currency_code":"EUR","in_stock":false},{"title":"1kg \/ Chocolate Dubai","offer_id":52791197434203,"sku":null,"price":67.5,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Chocolate Crocante","offer_id":52791197466971,"sku":null,"price":67.5,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Caramelo salgado","offer_id":52791197499739,"sku":null,"price":67.5,"currency_code":"EUR","in_stock":true},{"title":"2kg \/ Brownie","offer_id":52791197532507,"sku":null,"price":115.5,"currency_code":"EUR","in_stock":false},{"title":"2kg \/ Chocolate Dubai","offer_id":52791197565275,"sku":null,"price":115.5,"currency_code":"EUR","in_stock":false},{"title":"2kg \/ Chocolate Crocante","offer_id":52791197598043,"sku":null,"price":115.5,"currency_code":"EUR","in_stock":true},{"title":"2kg \/ Caramelo salgado","offer_id":52791197630811,"sku":null,"price":115.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/0250\/3771\/files\/Amix-CFMIsolate_BlackLine_Cheesecakemorango.webp?v=1775918585"},{"product_id":"amix-isoprime-cfm-isolate","title":"Amix - IsoPrime CFM Isolate","description":"\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eAbout the Product\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAmixPro® IsoPrime CFM® Isolate from Amix's AmixPro® line is a pharmaceutical-grade whey protein isolate, produced by the patented CFM® (Cross-Flow Microfiltration) process with approximately 90% protein per serving. It stands out from conventional isolates due to the combination of three factors: exceptional protein purity (~90%), the cold CFM® filtration process which preserves the native bioactive fractions of whey, and the inclusion of the DigeZyme® enzyme complex (5 digestive enzymes) to support digestion and absorption. Aspartame-free. The AmixPro® line positions IsoPrime CFM® in the most premium segment of Amix's offerings, aimed at highly competitive athletes and those who demand uncompromising quality in the protein they consume.\u003c\/p\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eBenefits\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e~90% protein per serving with cold CFM® process:\u003c\/strong\u003e The CFM® (Cross-Flow Microfiltration) process is the reference filtration method for producing maximum quality whey isolate. Unlike ion-exchange processes (which use chemicals and alter protein structure) or conventional ultrafiltration with heat (which partially denatures bioactive fractions), CFM® uses ceramic microporous membranes that separate proteins by molecular size difference at a controlled temperature, preserving the native structure of all whey protein fractions. The result is an isolate with approximately 90% highly bioavailable protein, a complete essential amino acid profile with a high content of BCAAs and L-Leucine, and intact bioactive fractions such as lactoferrin, immunoglobulins, and beta-lactoglobulin, which have antimicrobial, immunomodulatory, and anti-inflammatory properties relevant for athletes with high training volumes.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eDigeZyme® for optimized digestion and absorption:\u003c\/strong\u003e DigeZyme® is a patented enzyme complex that combines 5 digestive enzymes: alpha-amylase, protease, lipase, cellulase, and lactase. Protease directly improves the digestion of whey protein, increasing the hydrolysis rate of peptide bonds and the bioavailability of amino acids. Lactase breaks down residual lactose present even in isolate (which has a very low but not zero content), making the product more tolerable for people with lactose sensitivity. The combination of all 5 enzymes reduces gastrointestinal discomfort (bloating, gas, heaviness) often associated with consuming protein powder in high or multiple daily doses, making IsoPrime CFM® suitable for consumption at any time of day without risk of digestive intolerance.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eComplete amino acid profile with high L-Leucine content:\u003c\/strong\u003e L-Leucine is the amino acid with the greatest ability to activate mTORC1, the main intracellular regulator of muscle protein synthesis. CFM® whey isolate naturally has one of the highest L-Leucine profiles of all available protein sources (~10 to 11% of total amino acids), ensuring maximum anabolic stimulation per serving. The complete essential amino acid (EAA) profile and high BCAA content (L-Leucine, L-Isoleucine, and L-Valine) make IsoPrime CFM® one of the protein sources with the highest biological value available on the supplement market.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eAmixPro®: Amix's premium supplement line for high-performance athletes:\u003c\/strong\u003e IsoPrime CFM® is part of the AmixPro® line, Amix's top-of-the-range segment aimed at highly competitive athletes, fitness professionals, and consumers who prioritize ingredient quality and effectiveness over cost per serving. The AmixPro® line exclusively uses patented and clinically validated ingredients, with no compromises in terms of purity or manufacturing quality.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eAspartame-free, with clean-profile sweeteners:\u003c\/strong\u003e IsoPrime CFM® is formulated without aspartame, using alternative sweeteners with a better safety profile, maintaining excellent flavor without the risks associated with aspartame in high daily consumption doses.\u003c\/p\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eUsage\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003ePost-workout:\u003c\/strong\u003e Mix 1 serving with 200 to 300 ml of cold water or skim milk. Shake well for 20 to 30 seconds. Consume preferably within 30 to 60 minutes after training to maximize muscle protein synthesis in the post-exercise anabolic window, where muscle sensitivity to L-Leucine and essential amino acids is at its peak.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eThroughout the day:\u003c\/strong\u003e Use as a protein supplement with any meal or snack, especially between meals where usual protein intake is insufficient. The high purity and amino acid profile of IsoPrime CFM® make it suitable for any time of day, not just post-workout.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store at a temperature below 25°C in a cool, dry place, away from sunlight and humidity. Close the package tightly after each use.\u003c\/p\u003e","brand":"Amix","offers":[{"title":"1kg \/ Amendoim, Chocolate e Caramelo","offer_id":52791238066523,"sku":null,"price":64.5,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Duplo Chocolate Branco","offer_id":52791238099291,"sku":null,"price":64.5,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Creme de Bolacha","offer_id":52791238132059,"sku":null,"price":64.5,"currency_code":"EUR","in_stock":false},{"title":"1kg \/ Morango","offer_id":52791238164827,"sku":null,"price":64.5,"currency_code":"EUR","in_stock":false},{"title":"1kg \/ Baunilha","offer_id":52791238197595,"sku":null,"price":64.5,"currency_code":"EUR","in_stock":false},{"title":"1kg \/ Frutos Silvestres","offer_id":52791238230363,"sku":null,"price":64.5,"currency_code":"EUR","in_stock":false},{"title":"1kg \/ Pistacho","offer_id":52791238263131,"sku":null,"price":64.5,"currency_code":"EUR","in_stock":false},{"title":"1kg \/ Mocca Chocolate","offer_id":52791238295899,"sku":null,"price":64.5,"currency_code":"EUR","in_stock":false},{"title":"1kg \/ Banana","offer_id":52791238328667,"sku":null,"price":64.5,"currency_code":"EUR","in_stock":false},{"title":"1kg \/ Natural","offer_id":52791238361435,"sku":null,"price":64.5,"currency_code":"EUR","in_stock":false},{"title":"1kg \/ Chocolate Côco","offer_id":52791238394203,"sku":null,"price":64.5,"currency_code":"EUR","in_stock":false},{"title":"1kg \/ Chocolate","offer_id":52791238426971,"sku":null,"price":64.5,"currency_code":"EUR","in_stock":false},{"title":"1kg \/ Maça e Canela","offer_id":52791238459739,"sku":null,"price":64.5,"currency_code":"EUR","in_stock":false},{"title":"1kg \/ Iorgute Lima","offer_id":52791238492507,"sku":null,"price":64.5,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Pina Colada","offer_id":52791238525275,"sku":null,"price":64.5,"currency_code":"EUR","in_stock":false},{"title":"1kg \/ Framboesa","offer_id":52791238558043,"sku":null,"price":64.5,"currency_code":"EUR","in_stock":false},{"title":"2kg \/ Amendoim, Chocolate e Caramelo","offer_id":52791238590811,"sku":null,"price":111.9,"currency_code":"EUR","in_stock":true},{"title":"2kg \/ Duplo Chocolate Branco","offer_id":52791238623579,"sku":null,"price":111.9,"currency_code":"EUR","in_stock":true},{"title":"2kg \/ Creme de Bolacha","offer_id":52791238656347,"sku":null,"price":111.9,"currency_code":"EUR","in_stock":true},{"title":"2kg \/ Morango","offer_id":52791238689115,"sku":null,"price":111.9,"currency_code":"EUR","in_stock":false},{"title":"2kg \/ Baunilha","offer_id":52791238721883,"sku":null,"price":111.9,"currency_code":"EUR","in_stock":false},{"title":"2kg \/ Frutos Silvestres","offer_id":52791238754651,"sku":null,"price":111.9,"currency_code":"EUR","in_stock":true},{"title":"2kg \/ Pistacho","offer_id":52791238787419,"sku":null,"price":111.9,"currency_code":"EUR","in_stock":true},{"title":"2kg \/ Mocca Chocolate","offer_id":52791238820187,"sku":null,"price":111.9,"currency_code":"EUR","in_stock":true},{"title":"2kg \/ Banana","offer_id":52791238852955,"sku":null,"price":111.9,"currency_code":"EUR","in_stock":false},{"title":"2kg \/ Natural","offer_id":52791238885723,"sku":null,"price":111.9,"currency_code":"EUR","in_stock":false},{"title":"2kg \/ Chocolate Côco","offer_id":52791238918491,"sku":null,"price":111.9,"currency_code":"EUR","in_stock":false},{"title":"2kg \/ Chocolate","offer_id":52791238951259,"sku":null,"price":111.9,"currency_code":"EUR","in_stock":true},{"title":"2kg \/ Maça e Canela","offer_id":52791238984027,"sku":null,"price":111.9,"currency_code":"EUR","in_stock":true},{"title":"2kg \/ Iorgute Lima","offer_id":52791239016795,"sku":null,"price":111.9,"currency_code":"EUR","in_stock":false},{"title":"2kg \/ Pina Colada","offer_id":52791239049563,"sku":null,"price":111.9,"currency_code":"EUR","in_stock":false},{"title":"2kg \/ Framboesa","offer_id":52791239082331,"sku":null,"price":111.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/0250\/3771\/files\/Amix-IsoPrimeCFMIsolate_1kg.webp?v=1775919168"},{"product_id":"dirty-squads-iso90x-908g","title":"Dirty Squads - ISO90X | 908g","description":"\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eAbout the Product\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eDirty Squads' ISO 90X is a premium, cold microfiltered whey protein isolate (WPI) from exclusively grass-fed cows. Each 30g serving provides 24.98g of pure protein (84% protein purity), with extremely clean nutritional values: only 0.51g of fat, 0.75g of carbohydrates, and 0.29g of sugar per serving. The formula is enriched with DigeZyme®, a patented multi-enzyme complex that aids protein digestion and absorption, reducing gastrointestinal discomfort. Sweetened exclusively with sucralose, with no added sugar. Available in Vanilla, Chocolate, Caramel, Strawberry, and Cookies and Cream flavors. 908g per package (~30 servings).\u003c\/p\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eBenefits\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e84% protein purity with only 30g per serving: the protein density of a premium grass-fed isolate:\u003c\/strong\u003e With 24.98g of protein per 30g serving, ISO 90X has a protein-to-serving ratio of 83.3%, which is one of the highest protein densities available in flavored protein powders on the European market. This high purity is a direct consequence of the cold-processed cross-flow microfiltration used to produce the isolate: unlike whey concentrate (WPC), which typically contains 70 to 80% protein with significant lactose, fat, and carbohydrate presence, WPI undergoes additional filtration steps that remove almost all fats, cholesterol, and lactose, resulting in a product with 90% or more protein in the raw material before the addition of flavors and other ingredients.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eGrass-fed and cold processing: raw material quality and preservation of bioactive protein fractions:\u003c\/strong\u003e Dirty Squads specifies that the whey used in ISO 90X comes from grass-fed cows, which has both nutritional and ethical implications. From a nutritional standpoint, milk from grass-fed cows has a more favorable lipid profile (higher omega-3\/omega-6 ratio, higher conjugated linoleic acid\/CLA concentration) compared to milk from cows fed corn and soy rations, which is reflected in the overall quality of the derived whey. Cold processing is equally relevant: high heat, used in many protein pasteurization and drying processes, can denature the bioactive protein fractions of whey (lactoferrin, immunoglobulins, beta-lactoglobulin, alpha-lactalbumin) which have documented functional properties beyond simple amino acid supply. Cold processing preserves these fractions in their native conformation, maximizing the biological and functional value of the final product.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eZero amino spiking: guarantee that 84% is pure whey protein, not cheap free amino acids:\u003c\/strong\u003e Amino spiking (or protein spiking) is a dishonest practice that involves adding cheap free amino acids (typically glycine, taurine, creatine, or glutamine) to protein powder to artificially increase the nitrogen content measured by conventional analytical methods (Kjeldahl method and Dumas method), which measure total nitrogen and do not distinguish protein from free amino acids. Since free amino acids are much cheaper than whey isolate, amino spiking allows manufacturers to declare a seemingly high protein content with a lower raw material cost. Dirty Squads explicitly states that ISO 90X does not contain amino spiking, meaning the declared 84% protein corresponds exclusively to whey protein isolate, without added free amino acids to inflate the analytical value.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eDigeZyme®: patented multi-enzyme complex for optimized digestion and maximum absorption:\u003c\/strong\u003e DigeZyme® (a registered trademark of Sabinsa Corporation) is a multi-enzyme complex of microbial origin that includes five main digestive enzymes: amylase (which hydrolyzes starches and polysaccharides into simple sugars), protease (which hydrolyzes proteins into peptides and amino acids), lipase (which hydrolyzes fats into fatty acids and glycerol), cellulase (which hydrolyzes cellulose), and lactase (which hydrolyzes lactose into glucose and galactose, making the product more suitable for people with lactose sensitivity). The inclusion of DigeZyme® in a whey isolate that is already naturally very low in lactose (less than 1% after the microfiltration process) is particularly relevant for protein digestion: DigeZyme®'s protease partially pre-hydrolyzes the protein chains of WPI, reducing the time and digestive effort required to convert protein into absorbable amino acids, which is especially relevant in the post-workout context where the speed of amino acid availability to muscles is a critical factor.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eComplete amino acid profile with high concentration of BCAAs and glutamine:\u003c\/strong\u003e Whey protein isolate has one of the most complete and relevant amino acid profiles for muscle protein synthesis of all available protein sources. Naturally rich in branched-chain amino acids (BCAAs: leucine, isoleucine, and valine), with emphasis on leucine, the main activator of the mTOR pathway that regulates muscle protein synthesis. WPI typically has 10 to 11g of BCAAs per 100g of protein and 5 to 6g of glutamine + glutamic acid, which supports muscle recovery and immune function after training. The high biological value (approximate BV of 104 for WPI) reflects the excellent utilization of its amino acids by the body for the synthesis of new muscle proteins.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eUltra-clean nutritional profile: ideal for cutting phases and strict calorie-controlled diets:\u003c\/strong\u003e With only 0.51g of fat, 0.75g of carbohydrates, and 0.29g of sugar per 30g serving, ISO 90X is one of the most macronutritionally \"clean\" protein powders available on the market, suitable for contexts where fat and carbohydrate intake should be minimized: body cutting phases, ketogenic or low-carb diets, and hypocaloric weight control diets where every calorie counts. With no added sugar, sweetened exclusively with sucralose (a high-intensity calorie-free sweetener), ISO 90X does not contribute to insulin spikes or unnecessary caloric intake.\u003c\/p\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eUses\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eRecommended dose:\u003c\/strong\u003e Mix 1 serving (30g, 1 scoop) with 200 to 300ml of cold water. Shake vigorously in a shaker for 15 to 20 seconds until completely dissolved. For a creamier texture, you can use skim milk (keeping in mind that milk adds calories, protein, and carbs to the total nutritional profile of the serving).\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhen to consume:\u003c\/strong\u003e ISO 90X is especially suitable for consumption immediately after training (post-workout anabolic window), a period when the rapid availability of amino acids is critical to initiate muscle protein synthesis and reduce catabolism. It can also be consumed at any other time of day as a convenient source of high-quality protein to meet daily total protein intake goals.\u003c\/p\u003e","brand":"Dirty Squads","offers":[{"title":"Caramelo","offer_id":52838169084251,"sku":null,"price":49.0,"currency_code":"EUR","in_stock":true},{"title":"Morango","offer_id":52838169117019,"sku":null,"price":49.0,"currency_code":"EUR","in_stock":true},{"title":"Creme de Bolacha","offer_id":52838169149787,"sku":null,"price":49.0,"currency_code":"EUR","in_stock":true},{"title":"Baunilha","offer_id":52838169182555,"sku":null,"price":49.0,"currency_code":"EUR","in_stock":true},{"title":"Chocolate","offer_id":52838169215323,"sku":null,"price":49.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/0250\/3771\/files\/DirtySquads-ISO90X-removebg-preview.png?v=1782597020"},{"product_id":"dirty-squads-iso80x","title":"Dirty Squads - ISO80X | 4.41 lbs","description":"\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eAbout the Product\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eDirty Squads' ISO 80X is a high-performance powdered protein supplement based on a triple protein matrix that strategically combines three whey and milk protein sources with distinct absorption rates: Whey Protein Concentrate (WPC 80%), Whey Protein Isolate (WPI 90%), and Milk Protein Isolate (MPI 90%), sourced from grass-fed cows. This multi-source approach creates a biphasic amino acid release profile, with a fast-absorbing fraction (WPI) and progressively slower-absorbing fractions (WPC and MPI via milk casein), ensuring both immediate and sustained muscle support in the hours following training. Each 30g serving provides 25g of protein (83% purity), with no added sugar. The formula is enriched with DigeZyme®, the patented multi-enzyme complex from Sabinsa Corporation. No amino spiking. 2 kg per package, with 66 servings. Available flavors: Vanilla, Chocolate, Strawberry, and Cookies and Cream.\u003c\/p\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eBenefits\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eTriple protein matrix WPC + WPI + MPI: full spectrum coverage of absorption rates in a single serving:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe main strategic difference of ISO 80X compared to ISO 90X (which is a pure, uniphase, fast-absorbing WPI) is the combination of three protein sources with distinct digestion and absorption rates, which creates a more prolonged and sustained aminoacidemia profile (amino acid concentration in the blood). WPI (whey isolate, 90% protein) is the fastest absorbing fraction of the formula: after ingestion, aminoacidemia rapidly increases and peaks in 60 to 90 minutes, acutely and immediately stimulating muscle protein synthesis. WPC (whey concentrate, 80% protein) has a slightly slower absorption rate than WPI due to the presence of a higher proportion of fat and other components that moderately slow down digestion, resulting in a broader and more sustained aminoacidemia curve. MPI (milk protein isolate, 90% protein) naturally contains about 80% casein and 20% whey: casein forms a gel in the acidic stomach environment, creating a slow and progressive enzymatic digestion that releases amino acids for 3 to 5 hours after ingestion. The combination of the three phases ensures that muscles receive amino acids both in the first 30 to 60 minutes (via WPI) and in the following 3 to 5 hours (via MPI casein), minimizing post-workout muscle catabolism and maximizing the stimulated protein synthesis period.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e83% protein purity with 25g per serving: high protein density in a multi-source blend:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eWith 25g of protein per 30g serving (83% purity), ISO 80X maintains a very high protein density for a product with three distinct sources. The WPC + WPI + MPI combination results in a complementary aminogram that covers the full spectrum of essential and non-essential amino acids, with particular richness in BCAAs from the whey fractions (leucine, isoleucine, and valine) and in tryptophan and rarer amino acids from the casein fraction of MPI. The amino acid profile of casein is particularly rich in phenylalanine, tryptophan, and glutamine, which complement the already BCAA-rich profile of whey.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eGrass-fed: quality of origin with an impact on the nutritional and ethical profile of the product:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAs with ISO 90X, Dirty Squads specifies that the proteins in ISO 80X come from grass-fed cows. Milk from grass-fed cows has documented higher levels of conjugated linoleic acid (CLA), a higher omega-3\/omega-6 ratio in residual fats, and a potentially superior immune profile of whey (lactoferrin, immunoglobulins) compared to cows fed intensive diets. These characteristics are reflected in the quality of the raw material of the final product.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eDigeZyme®: five patented digestive enzymes for optimized absorption and less gastrointestinal discomfort:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eDigeZyme® (Sabinsa Corporation, USA) is the same multi-enzyme complex of microbial origin present in ISO 90X, with five enzymes: amylase (starch digestion), protease (protein digestion), lipase (fat digestion), cellulase, and lactase (lactose digestion). In the context of ISO 80X, where the presence of WPC implies a slightly higher lactose content than a pure WPI, DigeZyme®'s lactase plays an additional relevant role: it pre-hydrolyzes the residual lactose present in the concentrate, making the product more tolerable for people with moderate lactose sensitivity. The protease accelerates the hydrolysis of the protein chains in the blend (including casein, which is naturally slower to hydrolyze) into absorbable peptides and amino acids, partially compensating for the slow digestion nature of the MPI casein fraction and improving the overall bioavailability of the dose.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eZero amino spiking: 83% is exclusively protein from the three declared sources:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSimilar to ISO 90X, ISO 80X explicitly guarantees the absence of amino spiking, confirming that the 25g of protein per serving corresponds exclusively to the three declared sources (WPC, WPI, MPI) and not to cheap free amino acids added to artificially inflate the analytical nitrogen content. This transparency is especially relevant in a multi-source product, where the diversity of ingredients could more easily mask the addition of undeclared free amino acids as protein.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e66 servings per 2 kg package: excellent protein\/price ratio for daily use:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eWith 66 servings of 30g per 2kg package, ISO 80X offers one of the best cost\/serving ratios in Dirty Squads' portfolio, making it the most economical choice for regular daily protein use compared to ISO 90X (908g, approximately 30 servings). For athletes who consume 1 to 2 servings per day as part of their total daily protein intake strategy, ISO 80X represents a significantly lower cost per serving, without compromising quality or protein density.\u003c\/p\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eUses\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eRecommended dosage:\u003c\/strong\u003e Mix 1 serving (30g, 1 scoop) with 200 to 300 ml of cold water. Shake vigorously in a shaker for 15 to 20 seconds until completely dissolved. Consume preferably after training or at any other time of the day to meet daily protein intake goals.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhen to consume:\u003c\/strong\u003e ISO 80X is especially suitable for consumption immediately after training, benefiting from the fast-absorbing fraction (WPI) for immediate stimulation of protein synthesis and the prolonged-absorbing fraction (MPI\/casein) for muscle support in the following hours. It can also be consumed at breakfast, between meals, or as a partial replacement for a protein meal to increase total daily protein intake. The WPC+WPI+MPI combination also makes it suitable for consumption before bed, where the casein fraction ensures prolonged amino acid release during the night.\u003c\/p\u003e","brand":"Dirty Squads","offers":[{"title":"Baunilha","offer_id":52838182158683,"sku":null,"price":65.0,"currency_code":"EUR","in_stock":true},{"title":"Chocolate","offer_id":52838182191451,"sku":null,"price":65.0,"currency_code":"EUR","in_stock":false},{"title":"Creme de Bolacha","offer_id":52838182224219,"sku":null,"price":65.0,"currency_code":"EUR","in_stock":false},{"title":"Morango","offer_id":52838182256987,"sku":null,"price":65.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/0250\/3771\/files\/DirtySquads-ISO80X_c5716a23-0189-4da1-8fcc-a49d03fad5cb-removebg-preview.png?v=1782596937"},{"product_id":"marvelous-nutrition-bulk-2kg","title":"Marvelous Nutrition - Bulk | 4.41 lbs","description":"\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eAbout the Product\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eMarvelous Nutrition's Bulk is a premium \u003cstrong\u003ewhey protein isolate\u003c\/strong\u003e powder, with \u003cstrong\u003e26.34g of protein per serving\u003c\/strong\u003e, obtained by \u003cstrong\u003ecross-flow microfiltration\u003c\/strong\u003e from milk from grass-fed cows, free of growth hormones and antibiotics. Whey isolate is the purest and most concentrated form of whey protein available on the market: the cross-flow microfiltration and\/or ultrafiltration process selectively removes fat, cholesterol, and lactose from conventional whey concentrates, resulting in a protein with \u003e90% protein concentration, minimal carbohydrate, fat, and lactose content, and maximum preservation of bioactive whey proteins (lactoferrin, alpha-lactalbumin, betaglobulins, immunoglobulins). Zero fat, zero carbohydrates, zero added sugars. Lactose-free, gluten-free, aspartame-free. Flavors: Chocolate Fudge, Cookies and Cream, Strawberry, and Vanilla. Not vegan.\u003c\/p\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eBenefits\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhey Isolate vs. Whey Concentrate: the technical difference that justifies Marvelous' choice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eMarvelous Nutrition makes an explicit and deliberate formulation choice by using \u003cstrong\u003eexclusively whey isolate\u003c\/strong\u003e (WPI) instead of concentrate (WPC) or WPI\/WPC blends. The positioning of Bulk as the product \"for our superhuman athletes\" reflects this philosophy of always using the purest and most effective form of each ingredient. The difference between WPI and WPC is essential to understand the value of this product: WPC (concentrate) typically has 70 to 80% protein, with 5 to 8% fat, 4 to 8% lactose, and higher cholesterol content; WPI (isolate) has \u003e90% protein, \u003c1% fat, \u003c1% lactose, and minimal cholesterol. The \u003cstrong\u003ecross-flow microfiltration (CFM)\u003c\/strong\u003e process used in Bulk is the WPI production method with the greatest preservation of bioactive whey proteins, as it uses ceramic microfiltration membranes at room temperature (instead of heat or acids) that physically separate proteins by molecular size without denaturing them, preserving the biological activity of lactoferrin (antimicrobial and immunomodulatory properties), alpha-lactalbumin (tryptophan precursor for serotonin\/melatonin synthesis), and immunoglobulins (immune support).\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e26.34g of protein per serving: the protein content that matters clinically:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe \u003cstrong\u003e26.34g of protein per serving\u003c\/strong\u003e in Bulk is calibrated within the optimal dose window for maximizing muscle protein synthesis (MPS) as documented by research. The meta-analysis by Moore et al. (2009), published in the American Journal of Clinical Nutrition, documented that MPS after resistance exercise is maximized by protein doses of ~0.25 to 0.40g\/kg of body mass per serving, which for an adult weighing 70 to 80 kg represents 17.5 to 32g per serving — making 26.34g an adequate dose for most adult users. Doses above ~40g do not produce greater MPS stimulation (the mTORC1 signal saturates), with the excess being oxidized as fuel instead of used for muscle synthesis.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eComplete amino acid profile: BCAAs, leucine, and bioactive whey proteins:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBulk is rich in \u003cstrong\u003eBCAAs\u003c\/strong\u003e (branched-chain amino acids: leucine, isoleucine, valine) — whey has the highest BCAA profile of any protein food (~25% of total protein), with particular emphasis on \u003cstrong\u003eleucine\u003c\/strong\u003e (~10 to 11% of protein), the most potent activator of mTORC1 and the amino acid with the greatest direct impact on MPS. Bulk is also rich in \u003cstrong\u003elactoferrin\u003c\/strong\u003e (glycoprotein with antimicrobial, anti-inflammatory, and immunomodulatory properties), \u003cstrong\u003ealpha-lactalbumin\u003c\/strong\u003e (the whey protein with the highest tryptophan content of all natural protein foods, a precursor to serotonin and melatonin), and \u003cstrong\u003ebetaglobulins\u003c\/strong\u003e (immune modulators). This combination of high leucine + intact bioactive proteins is the main argument for using WPI produced by cross-flow microfiltration instead of WPI by ion exchange (which produces a high-purity WPI but denatures bioactive proteins in the process).\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eZero lactose: suitable for lactose intolerant individuals:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe removal of virtually all lactose in the isolation process makes Bulk suitable for people with \u003cstrong\u003elactose intolerance\u003c\/strong\u003e, who cannot tolerate conventional WPC (which contains 4 to 8% lactose, enough to cause gastrointestinal discomfort in sensitive individuals). This is a significant benefit for a considerable fraction of the adult European population (lactose intolerance affects ~35 to 70% of European adults, with a higher prevalence in Southern and Eastern European populations).\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eGrass-fed, hormone-free, antibiotic-free: the quality of the raw material reflected in the product:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe \u003cstrong\u003egrass-fed\u003c\/strong\u003e specification (milk from grass-fed cows) has relevant nutritional implications: milk from grass-fed cows has a more favorable fatty acid profile (higher omega-3\/omega-6 ratio, higher CLA — conjugated linoleic acid content) and higher content of fat-soluble vitamins (A, D, K2) than milk from cows fed cereals in intensive farming. Although the isolation process removes most of the fat, and therefore also the lipid benefits of grass-fed milk, the absence of exogenous growth hormones (rBGH\/rBST, prohibited in the EU but used in other markets) and growth-promoting antibiotics is relevant for general health and for compliance with the most rigorous quality standards.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eCross-flow microfiltration: the technology that defines the quality of Bulk:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe \u003cstrong\u003ecross-flow microfiltration (CFM)\u003c\/strong\u003e process is the WPI production method that the scientific industry considers the gold standard in terms of preserving bioactive proteins and nutritional quality. Unlike ion exchange (IE) — the alternative method that uses pH gradients to selectively precipitate betaglobulin proteins and then resolves the precipitate — CFM uses ceramic membranes with controlled pore sizes (typically 0.1 to 10 µm) through which the aqueous phase (with lactose, emulsified fat, minerals) passes under pressure, while proteins (too large for the pores) are retained and concentrated. This physical process at room temperature preserves the three-dimensional structure and biological activity of all whey proteins, resulting in a WPI with a complete profile of bioactive proteins vs. ion exchange WPI which is dominated by betaglobulins with loss of lactoferrin and alpha-lactalbumin.\u003c\/p\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eUses\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eRecommended dose:\u003c\/strong\u003e Mix 1 serving with 200 to 300 ml of cold water, milk, or plant-based drink. It can be consumed at any time of day — post-workout (to maximize MPS in the anabolic window), at breakfast (for a protein start to the day and support for protein metabolism throughout the day), between meals (for anti-catabolic support during prolonged fasting periods \u003e 4 to 5 hours between meals), or before bed (although for nighttime use, casein is more suitable due to its slower digestion kinetics). For Bulk specifically (fast-digesting WPI), post-workout use and as a protein snack are the use cases with the best documented timing\/efficacy ratio.\u003c\/p\u003e","brand":"Marvelous Nutrition","offers":[{"title":"Chocolate","offer_id":52856533844315,"sku":null,"price":100.0,"currency_code":"EUR","in_stock":true},{"title":"Baunilha","offer_id":52856533877083,"sku":null,"price":100.0,"currency_code":"EUR","in_stock":true},{"title":"Creme de Bolacha","offer_id":52856533909851,"sku":null,"price":100.0,"currency_code":"EUR","in_stock":true},{"title":"Morango","offer_id":52856533942619,"sku":null,"price":100.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/0250\/3771\/files\/MarvelousNutrition-BULK.webp?v=1776895508"},{"product_id":"marvelous-nutrition-hydro-whey","title":"Marvelous Nutrition - HYDRO","description":"\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eAbout the Product\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eMarvelous Nutrition's Hydro Whey is a premium protein powder based on a \u003cstrong\u003eblend of 100% Hydrolysed Whey Protein Isolate (primary) with Whey Protein Concentrate\u003c\/strong\u003e, enriched with \u003cstrong\u003eL-Glycine\u003c\/strong\u003e to support collagen synthesis and endogenous creatine. With \u003cstrong\u003e30g of highly bioavailable protein per serving\u003c\/strong\u003e, Hydro Whey is Marvelous Nutrition's top-tier protein, positioned above \u003cstrong\u003eBulk\u003c\/strong\u003e (non-hydrolysed WPI) thanks to the additional hydrolysis process that pre-digests WPI into low molecular weight peptides for even faster absorption. Zero added fat, zero added sugars, low lactose. 2 kg per package. Flavours: Cappuccino, Chocolate, Cookies \u0026amp; Cream, Strawberry and Vanilla. Not vegan.\u003c\/p\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eBenefits\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eHydrolysed Whey: the hierarchy of whey proteins and what distinguishes Hydro Whey from Bulk:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eMarvelous Nutrition's protein portfolio follows a clear hierarchy based on the degree of processing and absorption speed: \u003cstrong\u003eBulk\u003c\/strong\u003e (WPI by cross-flow microfiltration, non-hydrolysed) → \u003cstrong\u003eHydro Whey\u003c\/strong\u003e (hydrolysed WPI, ultra-fast absorption). The WPI hydrolysis process adds an additional step of enzymatic pre-digestion that breaks down the isolate proteins into \u003cstrong\u003elow molecular weight peptides\u003c\/strong\u003e (di-, tri-, and oligopeptides of 2 to 20 amino acids) and free amino acids. Compared to non-hydrolysed WPI (Bulk), Hydro Whey has: a faster onset of plasma aminoacidemia (peptides are absorbed by PEPT1\/PEPT2 peptide transport, which is more efficient than individual amino acid transporters), a shorter total time to peak aminoacidemia, a shorter gastric digestion time (peptides require less work from pancreatic proteases), and a lower risk of gastrointestinal discomfort in people with digestive sensitivity. Hydrolysed whey is the choice for competitive athletes and bodybuilders who want to maximise the speed of amino acid delivery to the muscle in the critical post-workout window.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eThe hydrolysed WPI + WPC blend: the combination that balances speed and texture:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe inclusion of a fraction of \u003cstrong\u003eWhey Protein Concentrate (WPC)\u003c\/strong\u003e in the Hydro Whey formula, alongside the primary hydrolysed WPI, serves a technical and organoleptic purpose: pure hydrolysed WPI has a very watery texture and a slightly bitter taste (resulting from the hydrolysis of some peptide bonds that exposes bitter-tasting amino acids like valine, isoleucine, and leucine). WPC, with its residual lactose content and higher fraction of intact beta-lactoglobulin, contributes to a creamier texture and a rounder, more palatable flavour, without significantly compromising the absorption speed dominated by the hydrolysed WPI. This combination thus balances the performance properties of the hydrolysate with the palatability and texture of the concentrate.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eAdded L-Glycine: supporting collagen, creatine, and glutathione synthesis:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe addition of \u003cstrong\u003eL-Glycine\u003c\/strong\u003e to Hydro Whey is a relevant formulation differentiator compared to Bulk (which does not include standalone glycine). As already described in the \u003cstrong\u003eMaze\u003c\/strong\u003e section, glycine has multiple functions relevant to athletes: it is the most abundant amino acid in collagen (~33% of the composition), being essential for the synthesis and maintenance of tendon, ligament, and cartilage integrity; it is a precursor (together with arginine and methionine) of \u003cstrong\u003eendogenous creatine\u003c\/strong\u003e via AGAT+GAMT; and it is the second most limiting amino acid in the synthesis of \u003cstrong\u003eglutathione\u003c\/strong\u003e (GSH = glycine + cysteine + glutamate), the main intracellular antioxidant. Conventional whey (WPI or WPC) has a relatively low glycine content compared to other animal proteins, making the addition of L-Glycine a specific complement to the amino acid profile of whey.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eNaturally present EAAs and BCAAs: the complete protein profile of whey:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAs described for Bulk, whey has the most favourable EAA and BCAA profile of any natural protein food, with special emphasis on \u003cstrong\u003eleucine\u003c\/strong\u003e (~10 to 11% of total protein) as the main activator of mTORC1. In Hydro Whey, this profile is fully preserved during the hydrolysis process (which does not alter the amino acid composition, only the chain length), making it equivalent to Bulk in terms of amino acid profile but superior in absorption speed. The product description explicitly states \"EAAs naturally occurred (including BCAA), L-Glutamine and all the amino acids\" to confirm the completeness of the amino acid profile.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eGuar gum + xanthan gum: consistent creamy texture in all flavours:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAs in \u003cstrong\u003eBIG\u003c\/strong\u003e and \u003cstrong\u003eRice Cream\u003c\/strong\u003e, the combination of guar gum and xanthan gum ensures a creamy and homogeneous texture in all Hydro Whey flavours, preventing phase separation and the characteristic lumps of hydrolysed proteins (which have lower natural viscosity than intact proteins due to the lower molecular weight of the peptides). This creamy texture is especially important in Chocolate, Cookies \u0026amp; Cream, and Cappuccino flavours, which require a denser consistency to replicate the sensory experience of the reference beverages.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e5 classic dessert flavours + Cappuccino: premium palatability:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eHydro Whey is available in 5 flavours — Chocolate, Cookies \u0026amp; Cream, Strawberry, Vanilla and the distinctive \u003cstrong\u003eCappuccino\u003c\/strong\u003e — covering the most popular classic protein flavours on the market, with the addition of Cappuccino as a premium flavour for coffee lovers. The low-fat cocoa powder in the formula (as a declared ingredient) suggests that the Chocolate flavour uses real cocoa as a base flavouring, which contributes to a richer and less artificial flavour profile than chocolate flavours based exclusively on synthetic aromas.\u003c\/p\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eUsage\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eRecommended dose:\u003c\/strong\u003e Mix 1 scoop (30g) with 300 to 400 ml of cold water, shake vigorously. Consume immediately after training or at any time of the day. For maximum utilisation of the hydrolysate's absorption speed, the post-workout window (within 30 minutes after training) is the moment of greatest impact. Hydro Whey can also be consumed at breakfast for a quick protein boost, or between meals to maintain an anabolic state. 2 kg = ~66 doses of 30g.\u003c\/p\u003e","brand":"Marvelous Nutrition","offers":[{"title":"Baunilha","offer_id":52856549114203,"sku":null,"price":79.0,"currency_code":"EUR","in_stock":false},{"title":"Morango","offer_id":52856549146971,"sku":null,"price":79.0,"currency_code":"EUR","in_stock":true},{"title":"Creme de Bolacha","offer_id":52856549179739,"sku":null,"price":79.0,"currency_code":"EUR","in_stock":false},{"title":"Chocolate","offer_id":52856549212507,"sku":null,"price":79.0,"currency_code":"EUR","in_stock":true},{"title":"Capuccino","offer_id":52856549245275,"sku":null,"price":79.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/0250\/3771\/files\/MarvelousNutrition-HYDROWhey.webp?v=1776895938"},{"product_id":"applied-nutrition-beef-xp-clear-protein-isolate","title":"Applied Nutrition – BEEF-XP Clear Protein Isolate","description":"\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eAbout the Product\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eApplied Nutrition's BEEF-XP Clear Protein Isolate is a \u003cstrong\u003ehigh-purity (97%) hydrolyzed beef protein isolate\u003c\/strong\u003e in a \"clear protein\" format — a protein that mixes with water to a fruit juice-like texture instead of the creamy, milky consistency of conventional whey proteins. With \u003cstrong\u003e28g of high-quality protein per 30g serving\u003c\/strong\u003e, zero sugar, zero lactose, zero dairy, zero soy, and low fat (114 kcal\/serving), BEEF-XP is the protein of choice for athletes who are lactose intolerant or dairy-sensitive, who want a refreshing and light protein, or who simply want to diversify their dietary protein sources. \u003cstrong\u003eInformed-Sport tested. Halal certified.\u003c\/strong\u003e Available in multiple collaborative flavors with iconic candy brands — the \u003cstrong\u003eMillions Pineapple\u003c\/strong\u003e flavor is a collaboration with the Millions® brand. Not vegan (beef protein).\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIngredients (Millions Pineapple):\u003c\/strong\u003e Bovine Protein Isolate (92%) + Citric Acid + Xanthan Gum (Thickener) + Natural Flavor + Sucralose + Color (Beta-Carotene \/ Turmeric Extract).\u003c\/p\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eBenefits\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eClear Protein: the revolution in protein format — refreshing juice instead of creamy shake:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe \u003cstrong\u003e\"Clear Protein\"\u003c\/strong\u003e concept is the most disruptive innovation in the protein market in recent years — a protein that, when mixed with cold water, produces a completely transparent beverage (or slightly colored by natural dye) with the texture of fruit juice or a sports drink, without the milky viscosity, dense consistency, or milky\/vanilla taste of conventional protein shakes. For many athletes, especially during morning workouts or on hot days, the idea of drinking a creamy, heavy whey shake is unappealing — BEEF-XP solves this problem with a completely different organoleptic profile: light, refreshing, acidic (due to citric acid), and with the intense fruity flavors of collaborations with candy brands. Xanthan gum adds a very slight viscosity that improves the texture without creating a \"milkshake\" effect.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e28g of hydrolyzed beef protein per serving: 97% protein concentration:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eWith \u003cstrong\u003e28g of protein per 30g serving\u003c\/strong\u003e, BEEF-XP has a \u003cstrong\u003eprotein concentration of 97%\u003c\/strong\u003e — one of the highest available in the protein supplement market. This extreme concentration is possible because the enzymatic hydrolysis and isolation process of beef protein almost completely removes fat (\u0026lt;0.54g\/serving), carbohydrates (\u0026lt;0.66g\/serving), sugar (0g), and lactose (0g), leaving almost exclusively hydrolyzed beef protein. For comparison: conventional WPI has ~90 to 93% protein; WPC has ~70 to 80%; BEEF-XP has 97%.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eHydrolyzed beef protein: muscle amino acids without the drawbacks of dairy:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAs already described in the \u003cstrong\u003eELTORO\u003c\/strong\u003e section of Marvelous Nutrition, \u003cstrong\u003ehydrolyzed bovine protein\u003c\/strong\u003e is beef protein subjected to controlled enzymatic hydrolysis to produce low molecular weight peptides with high absorption and rapid aminoacidemia. Bovine protein has an amino acid profile complementary to whey: slightly lower in leucine (~8% vs. ~11% in whey) but richer in glycine and proline (structural amino acids of collagen) — making BEEF-XP not only a muscle protein but also a source of support for connective tissue (tendons, ligaments, skin). The hydrolysis process of BEEF-XP is especially relevant for the clear format: hydrolysis produces low molecular weight peptides that dissolve completely in cold water without clump formation or phase separation — which would be impossible with intact bovine protein.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eZero sugar, zero lactose, zero dairy, zero soy: the \"cleanest\" protein in the portfolio:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBEEF-XP has the cleanest allergen profile of all Applied Nutrition's protein portfolio: zero lactose (non-dairy animal protein), zero dairy, zero soy, zero added sugar. For people with lactose intolerance (who suffer with conventional WPC), milk protein allergies (CMPA), soy sensitivity, or who follow dairy-free diets for personal or cultural reasons, BEEF-XP is the most suitable protein in the portfolio — without compromising on the amount of protein per serving (28g vs. 26 to 30g of the best WPI on the market).\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eMillions Pineapple: the collaboration that transforms supplementation into a sensory experience:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eApplied Nutrition is known for its collaborations with iconic British candy and confectionery brands — \u003cstrong\u003eMillions®\u003c\/strong\u003e is a British brand of tiny, intensely fruity candies with very specific and recognizable flavors (Cola, Pineapple, Strawberry). The \u003cstrong\u003eMillions Pineapple\u003c\/strong\u003e flavor of BEEF-XP replicates the taste of Millions pineapple candies — intensely sweet, acidic, and fruity, completely different from conventional whey flavors — turning the protein dose into an enjoyable experience instead of a nutritional obligation. This philosophy of collaboration with popular confectionery brands is transforming the clear protein market into a category of pleasurable, high-protein beverages.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eHalal certified + Informed-Sport tested:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eLike all Applied Nutrition products, BEEF-XP has dual quality certification: \u003cstrong\u003eHalal\u003c\/strong\u003e (conforming to strict halal guidelines for beef, making it accessible to Muslim athletes) and \u003cstrong\u003eInformed-Sport\u003c\/strong\u003e (tested for WADA-banned substances, suitable for competitive athletes).\u003c\/p\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eUses\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eRecommended dosage:\u003c\/strong\u003e Mix 1 scoop (30g) with \u003cstrong\u003e300ml of cold water\u003c\/strong\u003e in a shaker. Shake well. Consume immediately after training or at any time of day to increase daily protein intake. BEEF-XP can also be mixed with milk (for a creamier texture), fruit juice (to enhance fruity flavor), or added to cereals, oatmeal, and cooking recipes as a lactose-free protein source. For the clear format to work correctly, use \u003cstrong\u003ecold water\u003c\/strong\u003e (hot water can alter the texture). \u003cstrong\u003e1 to 3 servings per day\u003c\/strong\u003e according to protein needs.\u003c\/p\u003e","brand":"Applied Nutrition","offers":[{"title":"Pineapple","offer_id":52983971742043,"sku":null,"price":19.9,"currency_code":"EUR","in_stock":true},{"title":"BLACKCURRANT","offer_id":52983971774811,"sku":null,"price":19.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/0250\/3771\/files\/1_34359591-adce-4790-aaf1-525c7136d55f.png?v=1780697577"},{"product_id":"life-pro-iso-zero-cfm","title":"Life Pro – Iso Zero CFM","description":"\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eAbout the Product\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eLife Pro\u003c\/strong\u003e's Iso Zero CFM is a premium-grade \u003cstrong\u003ecross-flow microfiltration (CFM) whey protein isolate\u003c\/strong\u003e – made exclusively with \u003cstrong\u003eGlanbia Provon 295®\u003c\/strong\u003e isolate (Glanbia's benchmark WPI, from one of the world's largest and most recognized dairy ingredient producers) – with \u003cstrong\u003e87% protein per serving\u003c\/strong\u003e, enriched with the \u003cstrong\u003eDigeZyme®\u003c\/strong\u003e digestive enzyme complex for optimized digestion and absorption. No added amino acids (no amino spiking), gluten-free, low in lactose. The flavors are inspired by Italian ice cream – one of the most awarded flavor ranges in the European protein market. \u003cstrong\u003eNon-vegan (milk + soy lecithin). Contains soy (lecithin).\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Glanbia Provon 295® Whey Protein Isolate (contains soy lecithin as an emulsifier) + Flavorings + Sucralose (E-955) + DigeZyme® (amylase, cellulase, lactase, lipase, protease).\u003c\/p\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eBenefits\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eGlanbia Provon 295®: the benchmark WPI of the European dairy industry:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eGlanbia Provon 295®\u003c\/strong\u003e is the cross-flow microfiltration whey protein isolate produced by Glanbia Ingredients Ireland – one of the world's largest dairy cooperatives, a global leader in the production of whey protein ingredients. Provon 295® is certified with \u003cstrong\u003e95% protein on a dry basis\u003c\/strong\u003e (one of the highest purifications commercially available), obtained by CFM at room temperature which preserves the bioactive protein fractions of whey (lactoferrin, immunoglobulins, beta-lactoglobulin, alpha-lactalbumin). The choice of a certified raw material and a recognized supplier is Life Pro's commitment to transparency and quality – ensuring that the 87% protein declared on the label corresponds exclusively to CFM whey protein and not to cheap amino acids added to inflate the number (amino spiking).\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e87% protein per serving: the premium concentration of CFM isolate:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eWith \u003cstrong\u003e87% protein\u003c\/strong\u003e on a finished product basis (with flavorings, sweetener, and DigeZyme® included), Iso Zero CFM has one of the highest protein concentrations available in a WPI with added ingredients – superior to WPC (70 to 80%) and comparable to the best pure WPIs on the market. Each serving provides a substantial amount of EAAs and BCAAs with high leucine (~10 to 11% of protein = ~2.5 to 3g leucine per 25 to 30g serving) for maximum mTORC1 activation and muscle protein synthesis.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eCFM (Cross-Flow Microfiltration): the cold processing that preserves bioactive proteins:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAs already described in the sections for \u003cstrong\u003eBulk\u003c\/strong\u003e (Marvelous), \u003cstrong\u003eBlack CFM Isolate\u003c\/strong\u003e (Amix), and \u003cstrong\u003eWhey-Pro Fusion\u003c\/strong\u003e (Amix), \u003cstrong\u003ecross-flow microfiltration\u003c\/strong\u003e is the WPI production method that preserves the integrity of bioactive whey proteins by processing at low temperature, without heat or solvents. The process physically separates proteins by molecular size through ceramic membranes, preserving lactoferrin (antimicrobial, immunomodulatory), immunoglobulins, and all protein fractions that would be partially denatured by the heat of the ion-exchange process.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eDigeZyme®: the enzyme complex for optimized digestion and absorption:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAs described in multiple products in this session (\u003cstrong\u003eMUSCLES\u003c\/strong\u003e by Marvelous, \u003cstrong\u003eBlack CFM Isolate\u003c\/strong\u003e by Amix, \u003cstrong\u003eSuper Digestive\u003c\/strong\u003e by Marvelous, \u003cstrong\u003eVitamin\u003c\/strong\u003e by Marvelous), \u003cstrong\u003eDigeZyme®\u003c\/strong\u003e (Sabinsa Corporation) is the patented enzyme complex with 5 enzymes that cover the digestion of all macronutrients: amylase (complex carbohydrates), cellulase (vegetable fiber), lactase (residual lactose – especially relevant in a WPI that still has traces of lactose), lipase (fats), and protease (proteins). The inclusion of DigeZyme® in Iso Zero CFM ensures faster and more complete WPI digestion, reducing the risk of gastrointestinal discomfort and maximizing amino acid absorption – especially relevant for post-workout doses where the speed of aminoacidemia is critical.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eNo amino spiking: honest and transparent protein:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe declaration \u003cstrong\u003e\"No Amino Acids Added\"\u003c\/strong\u003e visible on the packaging (confirmed in the images) is one of the most relevant quality declarations a protein can make. Amino spiking is the practice of adding cheap amino acids (glycine, taurine, creatine) to protein powder to artificially inflate the protein value declared by the Kjeldahl method – which measures total nitrogen without distinguishing between amino acids and complete proteins. Life Pro's Iso Zero CFM explicitly guarantees that the 87% protein per serving is exclusively CFM whey protein.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eLow lactose content: protein for people with partial intolerance:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe CFM process removes \u0026gt;99% of the lactose from milk, resulting in a product with minimal residual lactose content. Combined with the lactase from DigeZyme® (which hydrolyzes any residual lactose that may still be present), Iso Zero CFM is tolerated by the vast majority of people with partial lactose intolerance who cannot consume conventional WPC without discomfort.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eFlavors inspired by Italian ice cream: the palatability that defines Life Pro:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eLife Pro is widely recognized in the European supplement market for the exceptional quality of its flavors – especially the flavors of Iso Zero CFM, which are inspired by the Italian tradition of artisanal ice cream (gelato italiano). This flavor development philosophy results in richer, creamier, and more authentic sensory profiles than the generic \"vanilla\" or \"chocolate\" flavors of most WPIs on the market.\u003c\/p\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eUses\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eRecommended dose:\u003c\/strong\u003e Mix 25 to 30g (1 scoop) with 200 to 300ml of cold water or skimmed milk. Consume 1 to 2 servings per day, preferably post-workout (within the first 30 minutes) or at breakfast. For perfect dissolution, use a shaker and shake well for 20 to 30 seconds. 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whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eLife Pro\u003c\/strong\u003e's Clear Isolate Zero is a \u003cstrong\u003e\"clear\" whey protein isolate\u003c\/strong\u003e — a revolutionary protein supplement that, unlike conventional whey shakes (creamy and thick), produces a completely transparent drink with a light and refreshing texture similar to a juice or soft drink when mixed with cold water. Made with the patented raw material \u003cstrong\u003eLacprodan® Clearshake\u003c\/strong\u003e from Arla Foods Ingredients — the same company that produces dairy ingredients for pharmaceutical-grade brands — Clear Isolate Zero has \u003cstrong\u003e~80 to 81% protein per serving\u003c\/strong\u003e with minimal fat, carbohydrates, and lactose, zero added sugar, no soy, and no gluten. The \u003cstrong\u003eOriginal\/Flavour Free\u003c\/strong\u003e version (as pictured) allows athletes to customize the flavor by adding natural juice, fruit, or consuming it plain. \u003cstrong\u003eIdeal for late-night workouts, hot summer days, and for those who don't like creamy shakes.\u003c\/strong\u003e Not vegan.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIngredients (Original\/Unflavoured):\u003c\/strong\u003e Lacprodan® Clearshake Whey Protein Isolate + Rapeseed Oil (emulsifier) + Citric Acid (acidity regulator).\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIngredients (flavored versions):\u003c\/strong\u003e + Flavoring + Sucralose + Natural coloring (depending on flavor).\u003c\/p\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eBenefits\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eThe \"Clear Protein\" concept: the texture revolution in sports proteins:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe \u003cstrong\u003e\"Clear Protein\"\u003c\/strong\u003e format — protein that dissolves completely in cold water with an isotonic drink texture instead of a creamy shake — is the most disruptive innovation in the protein market in recent years. Most powdered protein supplements (WPC, conventional WPI, casein) form a milky and thick suspension when mixed with water — palatable for many athletes but heavy and unappealing in certain situations. Clear Isolate Zero dissolves completely in cold water, forming a \u003cstrong\u003etransparent or slightly colored solution\u003c\/strong\u003e (in flavors with natural coloring) with a texture comparable to that of a fruit juice or isotonic sports drink — light, refreshing, and very easy to drink in any situation. This innovative texture makes Clear Isolate Zero especially suitable for: summer workouts where the idea of drinking a creamy shake is unappealing, for post-morning workouts before breakfast without the heaviness of a shake, or simply for athletes who prefer the refreshing drink texture over conventional shakes.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eLacprodan® Clearshake from Arla Foods Ingredients: the patented raw material for clear protein excellence:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eLacprodan® Clearshake\u003c\/strong\u003e (a registered trademark of Arla Foods Ingredients, Denmark) is the whey protein isolate specifically developed by Arla to produce clear proteins — with unique characteristics that allow its complete solubilization in acidic water (pH 3 to 4, like fruit juice) without precipitation or cloudiness. Lacprodan® Clearshake is produced by advanced ultrafiltration and has a complete amino acid profile with all 9 EAAs, high leucine and BCAA content, minimal lactose (\u0026lt;0.5g\/100g), and minimal fat. Arla Foods Ingredients is one of the world's leading companies in dairy ingredients, with a presence in over 100 countries and the highest level of quality certifications — the choice of Lacprodan® Clearshake is a positioning of premium raw material that Life Pro uses to distinguish Clear Isolate Zero from \"clear protein\" products made with generic ingredients.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e~80 to 81% protein: high purity in a completely different format:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eWith \u003cstrong\u003e~80 to 81% protein on a finished product basis\u003c\/strong\u003e, Clear Isolate Zero has a slightly lower protein concentration than Iso Zero CFM (87%) — which is expected given the processing difference: Lacprodan® Clearshake is processed for solubility in an acidic medium (which implies slight differences in protein structure compared to Provon 295® in CFM). This 6 to 7% difference in protein concentration is irrelevant in practice — a 30g serving of Clear Isolate Zero provides ~25g of high biological value protein with a complete EAA profile.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eOriginal\/Flavour Free version: total flavor customization:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe \u003cstrong\u003eOriginal (unflavored, Flavour Free)\u003c\/strong\u003e version of Clear Isolate Zero — as pictured — has only 3 ingredients: Lacprodan® Clearshake + rapeseed oil + citric acid. Citric acid provides a mild acidity that facilitates protein dissolution in cold water (the acidic environment keeps the protein in solution instead of precipitating). This unflavored version dissolves in water with a very slight neutral acidity and can be customized by the athlete by adding natural fruit juice (lemon, orange, passion fruit — whose natural acids perfectly complement the clear protein), an isotonic sports drink, or simply consumed plain with ice water.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eSoy-free, gluten-free, low lactose: the cleanest protein in terms of allergens:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eClear Isolate Zero does not contain soy lecithin (unlike Iso Zero CFM which uses soy lecithin as an emulsifier — an important difference for people with soy allergies), is naturally gluten-free, and has minimal lactose content (\u0026lt;0.5g\/100g) — making it the protein in the Life Pro portfolio with the cleanest profile of potential allergens, suitable for the widest spectrum of people with dietary restrictions.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eNatural acidity + clear texture: the combination that turns protein into a protein juice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe citric acid in the formula and the solubility of Lacprodan® Clearshake in an acidic medium create a combination that allows Clear Isolate Zero to be mixed with acidic fruit juices (lemon, lime, passion fruit, red berries) without precipitation — which is impossible with conventional WPI (which precipitates in acidic media, forming clumps). This compatibility with acidic media opens up culinary possibilities that no other protein supplement offers: a freshly squeezed orange juice with a serving of Clear Isolate Zero is a completely natural breakfast drink with ~25g of high-quality protein.\u003c\/p\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eUsage\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eRecommended dosage:\u003c\/strong\u003e Mix 25g (1 scoop of 70ml) with 300 to 350ml of cold water or fruit juice. Shake vigorously for 20 to 30 seconds. For zero effervescence and perfect dissolution, use cold water (warm water may reduce solubility). Add ice for an even more refreshing experience. For customized flavor use: add the juice of half a lemon or lime to the shaker before shaking. Consume 1 to 2 servings per day, preferably post-workout or as a protein snack. \u003cstrong\u003e800g = ~32 servings of 25g.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Life Pro","offers":[{"title":"Ice Tea Pessego","offer_id":53007106376027,"sku":null,"price":55.0,"currency_code":"EUR","in_stock":false},{"title":"San Francisco","offer_id":53007106408795,"sku":null,"price":55.0,"currency_code":"EUR","in_stock":true},{"title":"Dragon Fruit","offer_id":53007106441563,"sku":null,"price":55.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/0250\/3771\/files\/LifePro_ClearIsolateZero.webp?v=1779129377"}],"url":"https:\/\/brothers-club.com\/en\/collections\/isolada.oembed","provider":"Brother's Club","version":"1.0","type":"link"}